learn, live, love through Jesus.

Hot Lunch Program

St. Monica School contracts with Nicolet High School Food Service to provide daily lunch service for students in K5 - 8th grade. (K4 half day students do not stay for lunch.) The 2016-2017 cost of a lunch is $3.50. All milk purchases are charged separately; each ½ pint costs $0.25.* Rocky Rococo Pizza lunches are $3.75 plus milk. Ala carte items are available for purchase and range from $0.85 to $3.50 per item.

*St. Monica School participates in the State of Wisconsin Special Milk Program. Students may qualify for free or reduced milk, either through Direct Certification or by completing and returning an application found on this website, in the “Forms & Fees Day” packet received at the beginning of the school year, or year-round outside of the school office. Contact the school office for more information.

How does the lunch program and payment process at St. Monica School work?

The NHS lunch program is computerized and works much like a debit card. Your family is asked to maintain a positive balance in your account. You may make deposits into this account using cash, checks, money orders, or via on-line payments. Checks are to be made payable to: NHS Food Service and should be hand delivered to the St. Monica School office. (Note: If you pay using the on-line payment option fees may be assessed at time of deposit.) You are encouraged to send regular payments to cover actual and anticipated purchases. Low account balance notifications are sent to families to help keep accounts current.

Upon registration at SMS, a family account is automatically created for you with NHSFS. Each child/student in your family is assigned a separate ID number within your family account. Their ID number is entered every time the student makes a purchase. Lunch, ala carte, and/or milk purchases will then be deducted from the family account.

Your family will receive your account numbers and log-in information the first year you are here. It should remain the same through your children’s years here. To access your account information, check balances, make payments, etc. via NHS Food Service’s Skyward Family Access, log in to www.nicolet.us, click on the “Skyward” icon and follow the prompts and instructions.

If you need assistance with your account password or log-in please contact Nicolet High School Food Service: Cheryl Claussen at 414-351-7579, or if you have other questions, the program director, Vicky Hanson 414-351-7570 M-F between 8:30am and 4:30 pm.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442
email: This email address is being protected from spambots. You need JavaScript enabled to view it..

This institution is an equal opportunity provider.